NASI SARI BERINGIN

Satu lagi resepi yg ingin kzah kongsi  dlm simpanan kzah, nasi yang mudah dan sedap, masak smlm on my wedding anniversary. Makan bersama acar ringkas, Ayam masak Magribi dan kambing mysore. Bolih juga mkn dgn acar udang

posted by: azizah@cutemamadelicacies

NASI SARI BERINGIN

1 kg beras beryani/ basmati  dicuci bersih lalu direndam 20minit, toskan airnya

5 helai daun pandan , dimasukkan ketika nasi hampir tanak

60 gm santan pekat atau susu cair

1 sudu makan garam halus

1500 ml air

50 gm minyak jagung

50 gm minyak sapi

Bahan tumis:

2 biji bawang besar dihiris nipis

3 inci kulit kayu manis

6 biji buah pelage

3 batang serai dititik

2 helai daun pandan

·        Panaskan kedua2 minyak, tumis bawang hiris hingga kuning sedikit

·         Masukkan pandan, serai, kayu manis, pelaga, santan dan sedikit  air dan tumis hingga wangi baunya.

·        Masukkan air, masak hingga mendidih masukkan garam, kacau rata

·        Masukkan beras, masak hingga kering dan tanak, masukkan 5 helai pandan  diatas tadi.

**optional: letak ketika nasi sudah masak... koma2 direndam dgn 2 sudu makan  air mawar atau sedikit warna lemon yellow. 

SARI BERINGIN RICE
1 kg beryani rice / basmati rice washed and soaked for 20 minit, drain the water
5 pandan leaves, add when the rice is cooked
60 gm of thick coconut milk or evaporated milk
1 teaspoon salt
1500 ml of water
50 gm of corn oil
50 gm ghee

ingredient for saute:
2 large onion, sliced ​​thin
3-inch cinnamon sticks
6 cardamom seeds
3 stalks lemongrass (crush)
2 screw pine leaves

• Heat oil and ghee, saute the sliced ​​onion until slight golden.
• Add the  2 screw pine leaves, lemon grass, cinnamon, cardamom, coconut milk and a little water and saute until fragrant smell.
• Add water, bring to boil add salt, stir well
• Add rice and cook until dry and cook, add 5 pieces of screw pine leaves.
** optional: add when the rice is cooked ... saffron soaked with 2 tablespoons rose water or lemon yellow color.