KEPAK AYAM GORENG
by: azizah@cutemamadelicacies
resepi ini diambil dari buku "Mintak Ampun Sedapnya"
resepi dari Puan Zahara Roziz, memang kena pada nama bukunya.. mintak ampun sedapnya.
Bahan-bahan nya:
1 kg kepak dicuci bersih dan ditoskan ( atau 1 ekor ayam potong 12 )
minyak masak utk menggoreng
bahan utk dikisar halus:
2 jari halia
4 biji bawang putih
2 sudu teh kunyit serbuk
4 batang lada kering
2 sudu teh ketumbar biji
1 sudu teh jintan halus
1 biji telor
4 sudu makan tepong beras
garam secukup rasa
caranya:
Gaul ayam dgn telor hingga rata.
Masukkan rempah kisar dan garam. digaul rata.
Perap selama 1-2 jam
Semasa hendak menggoreng, golek-golekkan ayam diatas tepong beras..dan gorenglah dgn minyak yg banyak sehingga garing dan masak dgn api sederhana.
Setelah masak...angkat dan toskan.
Enak diratah sahaja atau dimakan dgn nasi / roti
Fried chicken wings
by: azizah @ cutemamadelicacies This recipe is taken from the book "Mintak Ampun Sedapnya"
recipes from Ms Zahara Roziz
Ingredients:
1 kg of the chicken wings, washed and drained (or 1 chicken cut into 12)
cooking oil for frying
ground finely:
3 cm ginger
4 cloves garlic
2 tsp turmeric powder
4 dried chillies
2 teaspoons coriander seeds
1 teaspoon cumin seeds finely
1 egg
4 tablespoons rice flour
salt to taste
Methods:
Coat chicken with egg until well blended.
Add the spice paste and salt. mix well.
Marinate for 1-2 hours
Time to fry: roll-on chicken and rice flour till the chicken well coated.. deep fry until cook with medium heat.
when the chicken is cooked ... remove from heat, drain it.
Ready to eat...yummy
by: azizah @ cutemamadelicacies This recipe is taken from the book "Mintak Ampun Sedapnya"
recipes from Ms Zahara Roziz
Ingredients:
1 kg of the chicken wings, washed and drained (or 1 chicken cut into 12)
cooking oil for frying
ground finely:
3 cm ginger
4 cloves garlic
2 tsp turmeric powder
4 dried chillies
2 teaspoons coriander seeds
1 teaspoon cumin seeds finely
1 egg
4 tablespoons rice flour
salt to taste
Methods:
Coat chicken with egg until well blended.
Add the spice paste and salt. mix well.
Marinate for 1-2 hours
Time to fry: roll-on chicken and rice flour till the chicken well coated.. deep fry until cook with medium heat.
when the chicken is cooked ... remove from heat, drain it.
Ready to eat...yummy
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