Mee Rebus

MEE REBUS
Ingredients:-
1/2 kg tetelan (beef with little fats) boil until soft and reserve the stock aside
for the gravy (Boil with 2000ml of water, reserve about 1000ml stock)
300 g medium prawns deshell, boil and use the stock to grind into paste

Grounded Ingredients to paste:-
8 to 10 nos. dried chillies or just used 2 tbsp full chili paste
8 nos.shallots
5 nos. garlics
2 inches galangal
1 cup dried udang geragau (Shrimp Acetes indicus)

1 cup taucho..rinsed, drained & mashed or blend
1 cup roasted grounded peanuts.. may also blend
2 nos. bruised lemongrass (serai)
5 tablespoon coriander powder (serbuk ketumbar)
1 1/2 cup sugar to taste (gula pasir)
1/2 cup brown sugar (gula merah) to taste
salt & seasoning to taste(2 chicken cubes)
(Garam Dan Perasa)
200 g sweet potatoes (deskined boiled and mashed)
1/2 cup sweet potato flour add water about 200ml for thickening
2000ml water and 1000ml stock so about 3000ml
1.5 kg yellow noodles(mee kuning)
Bean sprouts (Taugeh)

GARNISHING
10 nos. boiled eggs
2 pcs beancurd cut to cubes and fry
10 nos. lime cut into halves ( limau kasturi )
some shredded chinese parsley (daun soup) and spring onions (daun bawang)
fried shallots (bawang goreng)

METHODS
1. Heat oil, saute the grounded ingredients, add bruised lemon grass till fragrant.
2. Add in coriander powder and the 1000ml stock together with the boiled tetelan which has been cut to small pieces.
3. Leave to simmer and add in the 2000ml water, tauchoo, peanuts, salt, seasoning and sugar leave to simmer for a while and add in the prawn paste and the mashed sweet potatoes cook for about 20 minutes over medium heat and lastly add in the thickening until just right. Do not add in all just right not too thick or not too thin. Then cook over low heat to let it set..
4. For the sugar & salt please adjust to taste.
5. Boil water, dip in the noodles needed with taugeh, drain the water . Place into serving bowls. Pour in the gravy and garnish with garneshing ingredients. Can add some dark soya sauce for the garnish too. Mee Rebus garnishing can be bagedil, fried chicken, bones or etc...