SAMBAL SOTONG BALL BEREMPAH
(Spicy cuttlefish ball)
sumber: azizahsulaiman kitchen
Bahan-bahan
- SOTONG BALL 500 GM
- Bahan kisar (grind/pound into paste)
- @8 ulas bawang merah (8 shallots)
- @5 ulas bawang putih (5 garlic)
- @1 in halia (1 inch ginger)
- @1 batang serai (1 lemon grass)
- @ 2" lengkuas (2" garlanga)
- @30 tangkai cili kering (30 nos dried chilli)
- @1 sudu makan ketumbar biji (2 tbsp coriander seed)
- @1 sudu teh jintan manis biji (1 tsp anise seed)
- @ butter/minyak ( butter or oil)
- @garam dan gula secukup rasa ( salt & seasoning)
**Air Asam (Tamarinjuice)
- #boleh ditambah hirisan daun limau purut jika suka
- (Optional kaffir leave)
Cara-cara
- Tumis bahan2 kisar dgn minyak atau butter hingga wangi.( saute the paste with oil / butter till aroma)
- Perahkan sedikit air asam.. tumis hingga garing dan naik minyak. (Add in tamarind juice and continue cook till aroma)
- Masukkan sedikit gula dan garam.. masukkan sotong ball dan kacau balik2 agar ball sebati dgn sambal ( add in sugar & salt and stir, add cuttle ball..mix well with the sauce)
- Renehkan sedikit dan matikan api ( cook a little bit longer and off the fire stove)
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