MINESTRONE

MINESTRONE
Minestrone (Itali: minestra [sup] + One (satu) "sup yang besar," yang banyak dengan bahan-bahan. Minestrone, nama pelbagai sup Itali dibuat dengan sayur-sayuran, selalunya dengan penambahan pasta atau nasi. Bahan-bahan yang biasa termasuk kacang, bawang, saderi, lobak merah, dan tomato.

Tidak ada resipi yang ditetapkan untuk minestrone, kerana ia biasanya dibuat daripada apa-apa sayur-sayuran mengikut musim. Ia boleh mengandungi daging, atau mengandungi sup berasaskan daging (seperti stok ayam). Minestrone adalah salah satu daripada asas masakan Itali..
 

Resepi dibawah ini Telah dicoba olih puan alijah dan dia berkongsi pula di Berita Harian. Sesuaikan lah rasanya ikut selera dan keperluan sendiri ya spt mane kzah tambah mengikut selera kzah.
Sumber: Alijah@sph.com ( BH newspaper)

Dari dapur: azizah@cutemamadelicacies

Bahan-bahannya:
2 liter air
100 gm daging cincang (kzah gunakn 300 gm daging kisar)
2-3 sudu besar lada kisar
60 gm tomato paste/tomato puri
2 biji tomato segar didadu
1 biji bawang besar didadu
1 sudu kecil chicken granules (kzah tambah)
100 gm sayur campuran (mix vegetable)
1 sudu kecil oregano..bolih di beli dipasar raya (olih kerana da abis stok..kzah gunakn spagetti bolognese)
1 sudu kecil daun selasih (segar atau kering)
1/2 sudu kecil serbuk jintan putih
Lada putih serbuk
Garam secukup rasa
Segengam bawang goreng utk tabur atas sup
Macaroni / pasta

Panaskan air dan masukkan lada kisar, pes tomato, buah tomato segar, lobak dan daging cincang. Masak hingga daging empok dan tomato hampir hancur.
Masukkan bahan-bahan lain kecuali makaroni. Masak hingga sup mendidih dan angkat.

Hidang kan dengan menuangkan kuah keatas makaroni yg telah di rebus terlebih dahulu. Enak dimakan panas-panas. jika suka, bolih dicampurkan dengan roti kering (croutons)

(Kzah gantikan tomato puree dgn sos napolitan dlm botol ready made.. bahan-bahan yg ada dlm botol: tomatoes, tomato puree, onion,basil, sunflower seed oil, oregano, garlic)

 MINESTRONE
Lets try Italian soup with macaroni, pasta or rice
Source: Alijah@sph.com (BH newspaper)

cook from my kitchen: azizah @ cutemamadelicacies

Ingredients:
2 liters of water
100 g minced meat (i used 300 gm minced beef)
2-3 tablespoons of ground pepper
60 gm tomato paste / tomato puree
2 diced fresh tomatoes
1 large onion diced
1 teaspoon chicken Granules (kzah added more)
100 gm of mix vegetable
1 teaspoon oregano
1 tsp chopped fresh basil (fresh or dried)
1 / 2 tsp cumin powder
White pepper powder
Salt to taste
fried onions (optional)
Macaroni / pasta

(i substitute tomato puree with ready made sauce in the bottle (napolitan). The ingredient in the ready made sauce: Tomatoes, tomato puree, Onion, basil, sunflower seed oil, oregano, garlic)

Heat oil and add ground pepper, tomato paste, fresh tomatoes, carrots and minced meat. Cook until the meat tender and tomato soft. Add other ingredients except macaroni. Cook until the soup boil. remove from heat. To Serve: poured gravy over macaroni / pasta, which had been boiled earlier.

Just to share:  

Minestrone (Italian: minestra [soup] + -one [augmentative suffix] hence "the big soup," the one with many ingredients) is the name for a variety of thick Italian soups made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based broth (such as chicken stock). Angelo Pellegrini, however, argued that the base of minestrone is bean broth, and that Roman beans "are the beans to use for genuine minestrone
Minestrone is one of the cornerstones of Italian cuisine, and is almost as common as pasta on Italian tables