Recipe in English and Malay
kuih ini sedap, lembut, cantik kembangnya. Sebaik2nya gunakan acuan lompang kerana ia akan menolak kuihnya kembang keatas. Jika gunakan acuan tart yg kecil, kembangnya tidak secantik acuan lompang. Diresepi kfida ada mengatakan gunakan acuan lompang alluminium, Kzah gunakan acuan lompang kaca..kembangnya amat memuaskan. Terima kasih kfida@myresepi.
Sprite Pandan Blossom (Bahulu soda/sprite pandan wangi)
Resepi : kfida@myresepi
done by: azizah@cutemamadelicacies
Za dapat anggaran 90 biji paper cup size kecil
250 gm tepong gandum diayak
200 gm gula halus
2 sudu kecil ovelette
200 ml air ice cream soda / sprite
2 biji telor
1/2 sudu kecil esen pandan
1/2 sudu kecil garam
Sedikit warna hijau
Secukup paper cup
200 gm gula halus
2 sudu kecil ovelette
200 ml air ice cream soda / sprite
2 biji telor
1/2 sudu kecil esen pandan
1/2 sudu kecil garam
Sedikit warna hijau
Secukup paper cup
Panaskan kukusan. Acuan lompang (alluminium atau kaca.) di isi paper cup dan diketepikan.
Satukan semua bahan kecuali pewarna ke dalam mangkuk mixer.
Pukul hingga sebati dan kembang selama 6-7 minit. 10 minit jika hand mixer.
Ambil suku bahagian adunan diwarnakan hijau.
Bubuh adunan putih 3/4 penuh kedalam acuan beralas paper cup. Tindihkan sedikit warna hijau diatasnya. Kukus10-12 minit (acuan kecil) 15 minit (acuan besar) hingga mekar dan bolih dihidangkan.
Satukan semua bahan kecuali pewarna ke dalam mangkuk mixer.
Pukul hingga sebati dan kembang selama 6-7 minit. 10 minit jika hand mixer.
Ambil suku bahagian adunan diwarnakan hijau.
Bubuh adunan putih 3/4 penuh kedalam acuan beralas paper cup. Tindihkan sedikit warna hijau diatasnya. Kukus10-12 minit (acuan kecil) 15 minit (acuan besar) hingga mekar dan bolih dihidangkan.
**dalam mangkok muffin size S lebih cantik mekarnya.
Sprite Pandan Blossom (Bahulu soda / sprite fragrant pandan)
Recipe: kfida @ myresepi
done by: azizah @ cutemamadelicacies
estimated 90 pieces of small paper cup size
250 gm of flour sifted
200 gm of sugar
2 teaspoons ovelette
200 ml of ice-cream soda water / sprite
2 egg
1 / 2 tsp pandan essence
1 / 2 teaspoon salt
green colouring
Enough paper cup
Heat a steamer. (Aluminum or glass mould.. see photo.) put Paper cup in the mould and put aside
Combine all ingredients except food coloring in a mixing bowl.
Beat until smooth and fluffy for 6-7 minutes. 10 minutes if using hand mixer.
Take a quarter of the mixture are colored green.
Put the white dough 3 / 4 full into the bottom of paper cup in the mould. Put the green color (arnd 1/4 tsp0 on top of dough.. Steam 10-12 minutes (small mold) 15 minutes (large mold) to bloom and can be served.
** in muffin cup size S the cake bloom more beautiful
Recipe: kfida @ myresepi
done by: azizah @ cutemamadelicacies
estimated 90 pieces of small paper cup size
250 gm of flour sifted
200 gm of sugar
2 teaspoons ovelette
200 ml of ice-cream soda water / sprite
2 egg
1 / 2 tsp pandan essence
1 / 2 teaspoon salt
green colouring
Enough paper cup
Heat a steamer. (Aluminum or glass mould.. see photo.) put Paper cup in the mould and put aside
Combine all ingredients except food coloring in a mixing bowl.
Beat until smooth and fluffy for 6-7 minutes. 10 minutes if using hand mixer.
Take a quarter of the mixture are colored green.
Put the white dough 3 / 4 full into the bottom of paper cup in the mould. Put the green color (arnd 1/4 tsp0 on top of dough.. Steam 10-12 minutes (small mold) 15 minutes (large mold) to bloom and can be served.
** in muffin cup size S the cake bloom more beautiful
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