Friday, October 21, 2011

KARI versi CUTEMAMA



KARI AYAM   versi kak za
by: azizah@cutemamadelicacies
Bahan-Bahan:
1 ekor ayam atau 2 kg daging
1½ sudu makan garam
2 sudu makan lada serbuk

**ayam dipotong 10 atau 12 lalu dicuci dgn lemon..digaul dgn bahan diatas lalu diperap selama 15 minit

300 gm kentang..sebiji potong 6
5 biji buah tomato..sebiji belah 4
1 paket kelapa powder dikacau dgn sedikit air
3 sudu makan lada serbuk
4 sudu makan rempah kari
2 tangkai daun kari
1 biji lemon diambil airnya
750 ml air..3 cawan
1 biji bawang besar dihiris
Sedikit daun ketumbar dihiris
1 cawan minyak utk tumis

Bahan kisar halus:
3 biji bawang besar
5 biji bawang putih
2 inci halia muda

Bahan Tumis:
6 kuntum bunga cengkih
3 inci kayu manis
2 kuntum lawang
4 biji buah pelaga
1 sudu kecil jintan putih
1 helai duan pandan

  • Panaskan minyak masukkan bawang hiris tumis hingga layu masukkan bahan tumis, bahan kisar dan tumis hingga kering sedikit
  • Masukkan rempah kari, lada serbuk dan tumis terus hingga baunya naik
  • Masukkan 1 cawan air dan masak hingga mendidih
  • Masukkan kentang, ayam, kelapa powder, air dan sedikit perasa dan gula
  • Masak hingga mendidih, empok, dan pekat sedikit
Masukkan air lemon dan daun ketumbar..  Sedap dimakan bersama roti jala, roti arab dll

CHICKEN KARI my version by azizah@cutemamadelicacies
Ingredients:
1 whole chicken or 2 kg of beef/mutton
1 ½ tablespoons salt
2 tablespoons of red chilli powder


** chicken cut 10 or 12, washed with lemon .. mixed with the above ingredients and marinated for 15 minutes

300 gm potatoes .. cut 6
5 tomato ..cut 4
1 packet coconut powder mix with a little water
3 tbsp of chilli powder
4 tablespoons meat curry powder
2 stalks curry leaves
1 lemon, squeeze out juice
750 ml cups of water
1 large onion, sliced
chopped coriander leaves
1 cup of oil

Finely ground ingredients:
3 large onion
5 cloves garlic
2 inches ginger

Saute Ingredients:
6 cloves
3-inch cinnamon stick
2 star anise flower
4 cardamom seeds
1 tsp cumin seeds
1 screw pine leaves

Heat oil and saute sliced ​​onions until fragrant, add saute ingredient, finely ground ingredient and saute until slightly dry
add curry powder, chilli powder and continue to cook.
Add 1 cup water and bring to boil
add the potatoes, chicken, coconut milk,water, salt and sugar to prefered taste.
Bring to a boil and the gravy slightly thickened
Add lemon juice and coriander leaves

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