Friday, November 25, 2011

GULAI KETAM BERNANAS


GULAI LEMAK KETAM BERSAMA NANAS
Resepi: chef Wan
Post by: azizah@ cutemamadelicacies

Ramuan:
30 tangkai lada padi
3 cm kunyit hidup di kupas
1 litre santan, terdiri daripada santan pekat dan santan cair drpd 1.5 biji kelapa.
1/2 biji nanas dibuang kulit dan dipotong lebar
3 keping asam gelugur
2 helai daun kunyit
1 kg ketam dibersihkan dan dibelah 2.
Garam dan gula secukup rasa

Tumbuk cili padi dan kunyit hingga lumat dan masukkan dalam periok bersama santan cair (sebahagian drpd 1 liter santan) dan nanas lalu didihkan selama 15 minit.
Masukkan santan pekat, asam gelugor, garam dan gula serta daun kunyit yg dikoyak koyakkan.
Setelah kuahnya mendidih, masukkan ketam, dan masak selama 5 minit.



CRAB WITH PINEAPPLE
Recipes: Chef Wan
Post by: azizah @ cutemamadelicacies

ingredients:
30 stalks bird eye chilli
3 cm turmeric
1 liter coconut milk, made ​​up of thick coconut milk out of 1.5 coconut.
1 / 2  pineapple peeled and cut
3 pieces dried tamarind
2 turmeric leaves
1 kg crabs cleaned and cut 2.
Salt and sugar to taste

Pound the chillies and turmeric until fine then add the coconut milk (1 liter) together with the pound ingredient and pineapple and simmer for 15 minutes.,add dried tamarind, salt and sugar and turmeric leaf.
Once the broth boils, add crab meat, and cook for another 5 minutes

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