Saturday, September 17, 2011

DAGING MASAK BALI


DAGING MASAK BALI

 kali pertama coba resepi untuk tetamu semalam, Alhamdulillah tidak mengecewakan.. To me its nice 


Recepi in English and Malay
translate by Azizah@cutemamadelicacies

DAGING MASAK BALI

500 gm daging lembu dipotong nipis dan dicuci bersih
250ml santan tin - zah guna santan kotak
3 helai daun limau purut
2 sdb kicap pekat
*5 biji buah keras
*8 biji cili merah
*3 ulas bawang putih
*1 inci halia
*1 sdt kunyit serbuk
Garam dan kicap manis rasa
Minyak untuk menumis
Tomato dipotong 4 dan bawang besar potong bulat.

Kisar bahan yang bertanda * panaskan minyak, tumis bahan kisar hingga naik minyak dan garing sedikit.
Masukkan daging, santan tin dan daun limau purut, kacau sebati dan biar hingga kuah agak pekat. Masukkan garam, kicap pekat dan kicap manis secukup rasa, gaul sebati.
Masukkan tomato dan bawang besar yg dipotong bulat. Kacau lagi dan angkat untuk hidangan.

resepi by: Chef Wan



In English


500g beef (cut into thin pieces wash)

250ml canned coconut milk
3 kaffir lime leaves
2 tbsp dark soy sauce

Blend ingredient:
* 5 pieces candle nut
* 8 red chillies
* 3 cloves garlic
* 1 inch ginger
* 1 tsp turmeric powder
Salt and soy sauce, to taste
Oil for sauteing
Tomato cut 4 and onion –slice round

Heat oil and fry the blended paste until fragrant
Add meat, canned coconut milk and kaffir lime leaves, stir well and leave until the sauce thicken. Add salt, dark soy sauce and sweet soy sauce to taste, mix well.
Add tomatoes and onion . Stir again and ready to serve

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